Chia Pudding with Fruits

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1/4 cup chia seeds
• •1 cup almond milk (or any other milk of your choice)
• •2 tbsp maple syrup (optional)
• •1/2 tsp vanilla extract
• •Pinch of salt
• •Seasonal fruits for topping (e.g., berries, banana slices, mango, kiwi)
• •Mint leaves for garnish (optional)

Instructions

1. 1

   In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt.

2. 2

   Whisk the mixture well to avoid clumping of the chia seeds.

3. 3

   Let the mixture sit for about 5 minutes, then whisk again to ensure the seeds are evenly distributed.

4. 4

   Cover the bowl and refrigerate for at least 1 hour, or overnight for a thicker consistency.

5. 5

   Once the chia pudding has thickened, give it a quick stir and portion it into serving bowls or jars.

6. 6

   Top with your choice of seasonal fruits and garnish with mint leaves if desired.

7. 7

   Serve immediately and enjoy your healthy chia pudding!