Chicken and Avocado Wraps

Ingredients

• •2 large chicken breasts
• •1 tablespoon olive oil
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •Salt and pepper to taste
• •4 whole wheat tortillas
• •1 ripe avocado
• •1 cup romaine lettuce, shredded
• •1/2 cup cherry tomatoes, halved
• •1/4 cup Greek yogurt
• •1 tablespoon lime juice
• •1 teaspoon Dijon mustard

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Season chicken breasts with garlic powder, paprika, salt, and pepper.

3. 3

   Cook the chicken in the skillet for 6-7 minutes per side until fully cooked and no longer pink in the center.

4. 4

   Remove the chicken from skillet and let it rest for a few minutes before slicing it into strips.

5. 5

   In a small bowl, combine Greek yogurt, lime juice, and Dijon mustard to make the dressing.

6. 6

   Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.

7. 7

   Lay tortillas flat and fill with sliced chicken, avocado, lettuce, and cherry tomatoes.

8. 8

   Drizzle with the yogurt dressing, roll the tortillas tightly, and serve.