Chicken Fajitas

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts, sliced into thin strips
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 medium onion, sliced
• •2 tablespoons olive oil
• •1 teaspoon chili powder
• •1 teaspoon cumin
• •1 teaspoon garlic powder
• •Salt and pepper, to taste
• •4 flour tortillas
• •Fresh cilantro, for garnish (optional)
• •Lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the sliced chicken, chili powder, cumin, garlic powder, salt, and pepper. Drizzle with 1 tablespoon of olive oil and toss to coat well. Let marinate for about 10 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the remaining tablespoon of olive oil.

3. 3

   Once the oil is hot, add the marinated chicken strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

4. 4

   Add the sliced bell peppers and onions to the skillet with the chicken. Cook for an additional 5-7 minutes until the vegetables are tender and slightly charred.

5. 5

   Warm the flour tortillas in a dry skillet or microwave for a few seconds until soft.

6. 6

   To serve, divide the chicken and vegetable mixture among the tortillas. Garnish with fresh cilantro, if desired, and serve with lime wedges.