Chicken Quesadilla

Ingredients

• •2 chicken breasts, grilled and sliced
• •4 large flour tortillas
• •1 cup shredded cheddar cheese
• •1 cup shredded Monterey Jack cheese
• •1 tbsp olive oil
• •1 tsp taco seasoning
• •Salt and pepper to taste
• •Salsa for serving
• •Sour cream for serving (optional)
• •Fresh cilantro for garnish (optional)

Instructions

1. 1

   Heat a skillet over medium heat.

2. 2

   In a bowl, combine the grilled chicken slices with olive oil, taco seasoning, salt, and pepper.

3. 3

   Place one tortilla in the skillet and sprinkle a layer of cheddar and Monterey Jack cheese on half of the tortilla.

4. 4

   Add some seasoned chicken on top of the cheese.

5. 5

   Fold the tortilla over to create a half-moon shape.

6. 6

   Cook for 2-3 minutes until the bottom is golden brown and the cheese has melted.

7. 7

   Flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown.

8. 8

   Remove from skillet, cut into wedges, and serve with salsa and sour cream, garnished with fresh cilantro if desired.