Chicken Rösti with Salad

Ingredients

• •4 medium potatoes, peeled and grated
• •2 chicken breasts, diced
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tsp paprika
• •1/2 tsp garlic powder
• •2 tbsp olive oil
• •1 cup mixed salad greens
• •1/2 cucumber, sliced
• •1 tomato, diced
• •1/4 red onion, thinly sliced
• •1 tbsp balsamic vinegar
• •1 tbsp lemon juice

Instructions

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   In a bowl, mix the grated potatoes with salt and pepper. Squeeze out excess moisture using a clean kitchen towel.

3. 3

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the grated potatoes and press them down to form a compact layer. Cook for about 10 minutes until the bottom is golden and crispy.

4. 4

   While the rösti cooks, season the diced chicken with paprika, garlic powder, salt, and pepper.

5. 5

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the seasoned chicken and sauté until cooked through, about 5-7 minutes.

6. 6

   Once the rösti is crispy, top it with the cooked chicken pieces. Transfer the skillet to the oven and bake for an additional 10 minutes.

7. 7

   In a bowl, combine the salad greens, cucumber, tomato, and red onion. Drizzle with balsamic vinegar and lemon juice, then toss to combine.

8. 8

   Slice the rösti into wedges and serve hot with the fresh salad on the side.