Chicken Stir-Fry

Ingredients

• •1 lb (450g) boneless, skinless chicken breasts
• •2 tbsp vegetable oil
• •2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots, snow peas)
• •3 cloves garlic, minced
• •1 inch piece of ginger, minced
• •1/4 cup soy sauce
• •2 tbsp oyster sauce
• •1 tbsp cornstarch
• •1 tbsp water
• •2 green onions, chopped
• •Cooked rice or noodles (for serving)

Instructions

1. 1

   Slice the chicken breasts into thin strips.

2. 2

   In a bowl, mix the soy sauce, oyster sauce, cornstarch, and water until smooth.

3. 3

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the sliced chicken to the skillet and stir-fry until golden brown and cooked through, about 5-7 minutes.

5. 5

   Remove the chicken from the skillet and set aside. In the same skillet, add the remaining tablespoon of oil.

6. 6

   Add minced garlic and ginger, stirring for 30 seconds until fragrant. Then, add the mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.

7. 7

   Return the chicken to the skillet, pour the sauce mixture over the chicken and veggies, and stir quickly to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.

8. 8

   Garnish with chopped green onions and serve immediately over cooked rice or noodles.