Chicken Tikka Masala

Ingredients

• •1 lb boneless chicken thighs
• •1 cup plain yogurt
• •2 tbsp lemon juice
• •4 cloves garlic, minced
• •1 tbsp ginger, grated
• •1 tbsp garam masala
• •1 tsp ground cumin
• •1 tsp ground coriander
• •1 tsp turmeric
• •1/2 tsp cayenne pepper
• •Salt to taste
• •2 tbsp vegetable oil
• •1 large onion, finely chopped
• •1 can (14 oz) crushed tomatoes
• •1 cup heavy cream
• •2 tbsp chopped fresh cilantro (for garnish)
• •Cooked basmati rice or naan (for serving)

Instructions

1. 1

   In a bowl, mix yogurt, lemon juice, garlic, ginger, and spices (garam masala, cumin, coriander, turmeric, cayenne, salt).

2. 2

   Add chicken thighs to the marinade, ensuring they're well coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.

3. 3

   Preheat the grill or a grill pan to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side until fully cooked. Remove from heat and chop into bite-sized pieces.

4. 4

   In a large pan, heat vegetable oil over medium heat. Add chopped onion and cook until softened and golden, about 5-7 minutes.

5. 5

   Stir in crushed tomatoes and cook for another 10 minutes, allowing the sauce to thicken. Add cream and simmer for 5 minutes more.

6. 6

   Add grilled chicken pieces to the sauce and mix well. Cook for an additional 5 minutes to heat through and combine flavors.

7. 7

   Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving.

8. 8

   Serve hot with basmati rice or naan.