Egg Salad Sandwiches

Ingredients

• •6 large eggs
• •1/4 cup mayonnaise
• •1 tsp Dijon mustard
• •1/4 tsp salt
• •1/4 tsp black pepper
• •1 tbsp fresh dill (or 1 tsp dried dill)
• •1 tbsp chopped green onions
• •8 slices whole grain bread
• •Lettuce leaves (optional)
• •Tomato slices (optional)

Instructions

1. 1

   Place eggs in a saucepan and cover with water. Bring the water to a boil over medium heat.

2. 2

   Once boiling, cover the pan and remove it from heat. Let eggs sit for 10 minutes.

3. 3

   After 10 minutes, drain hot water and cool eggs under cold running water until they are cool enough to handle.

4. 4

   Peel the eggs and chop them into small pieces in a mixing bowl.

5. 5

   Add mayonnaise, Dijon mustard, salt, black pepper, dill, and green onions to the chopped eggs. Mix until combined and creamy.

6. 6

   Lay out 4 slices of whole grain bread and evenly spread the egg salad on each slice.

7. 7

   Top with lettuce leaves and tomato slices if desired, then place the other 4 slices of bread on top to form sandwiches.

8. 8

   Cut the sandwiches in half and serve immediately or refrigerate until ready to serve.