Fish Tacos

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb white fish fillets (such as tilapia or cod)
• •2 tbsp olive oil
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp garlic powder
• •Salt and pepper to taste
• •8 small corn tortillas
• •2 cups shredded green cabbage
• •1/4 cup chopped fresh cilantro
• •1 lime (juice and zest)
• •1/2 cup sour cream or Greek yogurt

Instructions

1. 1

   Preheat the grill or grill pan over medium-high heat.

2. 2

   In a bowl, mix the olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.

3. 3

   Brush the fish fillets with the marinade on both sides and let marinate for 5 minutes.

4. 4

   Grill the fish for about 4-5 minutes on each side, or until cooked through and flaky.

5. 5

   While the fish is grilling, combine the shredded cabbage, cilantro, lime juice, lime zest, and a pinch of salt in a bowl to create the cabbage slaw.

6. 6

   In another small bowl, mix the sour cream or Greek yogurt with lime juice and zest to prepare the lime crema.

7. 7

   Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.

8. 8

   To assemble the tacos, place a piece of grilled fish in each tortilla, top with cabbage slaw, and drizzle with lime crema. Serve immediately.