Grilled Chicken and Avocado Salad

Ingredients

• •2 chicken breasts
• •1 ripe avocado
• •4 cups mixed salad greens (e.g., spinach, arugula, romaine)
• •1 cup cherry tomatoes, halved
• •1/2 small red onion, thinly sliced
• •1/4 cup feta cheese, crumbled
• •2 tbsp olive oil
• •1 tbsp balsamic vinegar
• •1 tsp Dijon mustard
• •Salt and pepper to taste

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breasts with salt, pepper, and 1 tablespoon of olive oil.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

4. 4

   Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.

5. 5

   In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced red onion, and crumbled feta cheese.

6. 6

   In a small bowl, whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.

7. 7

   Add the sliced grilled chicken on top of the salad and drizzle with the dressing. Toss gently to combine.

8. 8

   Cut the avocado in half, remove the pit, and slice. Arrange on top of the salad before serving.