Grilled Fish with Romesco Sauce

Ingredients

• •4 fish fillets (such as tilapia, sea bass, or salmon)
• •2 tbsp olive oil
• •Salt and pepper to taste
• •1 lemon (cut into wedges)
• •1/2 cup roasted red peppers (jarred or homemade)
• •1/4 cup blanched almonds
• •2 cloves garlic (minced)
• •1 tsp smoked paprika
• •1 tsp red wine vinegar
• •1/4 cup chopped fresh parsley (for garnish)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Brush both sides of the fish fillets with olive oil and season with salt and pepper.

3. 3

   Place the fish on the grill and cook for about 5-7 minutes on each side or until the fish is opaque and flakes easily with a fork.

4. 4

   While the fish is grilling, prepare the Romesco sauce by combining roasted red peppers, blanched almonds, garlic, smoked paprika, and red wine vinegar in a blender or food processor.

5. 5

   Blend until the mixture is smooth, adjusting the thickness with a little water if necessary. Taste for seasoning and add salt if needed.

6. 6

   Once the fish is done grilling, remove it from the grill and place it on serving plates.

7. 7

   Spoon generous amounts of Romesco sauce over the fillets and garnish with chopped parsley and lemon wedges.

8. 8

   Serve immediately with your choice of side dishes.