Grilled Halloumi Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •200g halloumi cheese
• •4 cups arugula (rocket)
• •1 cup cherry tomatoes, halved
• •2 tbsp olive oil
• •Salt and pepper to taste
• •2 tbsp balsamic glaze
• •1 tsp fresh lemon juice (optional)
• •Fresh basil leaves for garnish (optional)

Instructions

1. 1

   Preheat the grill or a grill pan over medium heat.

2. 2

   Slice the halloumi cheese into 1/2 inch thick slices.

3. 3

   Brush the halloumi slices with olive oil on both sides and season with salt and pepper.

4. 4

   Place the halloumi slices on the grill and cook for about 2-3 minutes per side, until golden brown and grill marks appear.

5. 5

   While the halloumi is grilling, prepare the salad base by placing arugula and halved cherry tomatoes in a large bowl.

6. 6

   In a small bowl, whisk together the remaining olive oil, balsamic glaze, and lemon juice if using. Pour the dressing over the arugula and tomatoes, tossing gently to combine.

7. 7

   Once the halloumi is grilled and warm, remove it from the grill and slice if desired.

8. 8

   Serve the grilled halloumi on top of the arugula salad, drizzling with extra balsamic glaze if desired, and garnish with fresh basil leaves.