Japanese Egg Sandwich

Ingredients

• •4 large eggs
• •4 slices of soft white bread
• •2 tbsp mayonnaise
• •1 tsp Dijon mustard
• •Salt to taste
• •Black pepper to taste
• •1 tbsp chopped green onions (optional)
• •Butter for spreading (optional)

Instructions

1. 1

   Boil the eggs in a pot of water for about 8-10 minutes until hard boiled.

2. 2

   Once boiled, transfer the eggs to an ice bath to cool for a few minutes, then peel the shells off.

3. 3

   In a mixing bowl, chop the eggs into small pieces using a fork or knife.

4. 4

   Add mayonnaise, Dijon mustard, salt, and black pepper to the chopped eggs. Mix until well combined. You can also add chopped green onions if desired.

5. 5

   Spread a thin layer of butter on one side of each slice of bread (optional).

6. 6

   Spoon the egg salad mixture onto the unbuttered side of two slices of bread, then top with the other two slices, buttered side facing out.

7. 7

   Heat a non-stick skillet over medium heat. Grill the sandwiches for about 2-3 minutes on each side until golden brown and crispy.

8. 8

   Remove from the skillet, cut in half, and serve warm or at room temperature.