Lentil Curry

Ingredients

• •1 cup lentils (green or brown)
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 inch ginger, grated
• •1 can (14 oz) diced tomatoes
• •1 can (14 oz) coconut milk
• •2 tbsp curry powder
• •1 tsp cumin
• •1 tsp turmeric
• •1 tsp salt
• •1/2 tsp black pepper
• •2 tbsp vegetable oil
• •1 cup vegetable broth or water
• •1 cup spinach or kale (optional)
• •Fresh cilantro for garnish (optional)

Instructions

1. 1

   Rinse the lentils under cold water and drain.

2. 2

   In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Stir in the curry powder, cumin, turmeric, salt, and pepper, cooking for another minute to release the spices' aromas.

5. 5

   Add the rinsed lentils, diced tomatoes (with juices), coconut milk, and vegetable broth or water. Stir well to combine.

6. 6

   Bring the mixture to a boil. Reduce heat to low and simmer for about 25 minutes, or until the lentils are tender.

7. 7

   If using, stir in the spinach or kale and cook for an additional 2-3 minutes until wilted.

8. 8

   Serve hot, garnished with fresh cilantro if desired.