Mediterranean Quinoa Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup quinoa
• •2 cups water or vegetable broth
• •1 cup cherry tomatoes, halved
• •1 bell pepper, diced (any color)
• •1 cup cucumber, diced
• •1/2 cup Kalamata olives, pitted and sliced
• •1/2 cup feta cheese, crumbled
• •1/4 cup red onion, finely chopped
• •1/4 cup fresh parsley, chopped
• •3 tbsp olive oil
• •2 tbsp lemon juice
• •1 tsp dried oregano
• •Salt and pepper to taste

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the rinsed quinoa and water or vegetable broth. Bring to a boil over medium-high heat.

3. 3

   Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

4. 4

   In a large bowl, combine the cooked quinoa, cherry tomatoes, bell pepper, cucumber, olives, feta cheese, red onion, and parsley.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.

6. 6

   Pour the dressing over the salad and toss gently to combine all ingredients well.

7. 7

   Let the salad sit for a few minutes to absorb the flavors before serving. Enjoy your Mediterranean Quinoa Salad!