Quinoa Greek Salad

Ingredients

• •1 cup quinoa
• •2 cups water
• •1 lb chicken breasts
• •2 tbsp olive oil
• •1 tsp dried oregano
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1/2 cup black olives, pitted and sliced
• •1/2 cup feta cheese, crumbled
• •1/4 cup fresh parsley, chopped
• •Juice of 1 lemon

Instructions

1. 1

   Rinse the quinoa under cold water and drain.

2. 2

   In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until all water is absorbed.

3. 3

   While quinoa cooks, season the chicken breasts with olive oil, oregano, salt, and pepper. Heat a grill or grill pan over medium-high heat and grill chicken for 6-7 minutes per side until cooked through and juices run clear. Let chicken rest for a few minutes before slicing.

4. 4

   In a large mixing bowl, combine the cooked quinoa, halved cherry tomatoes, diced cucumber, sliced olives, and crumbled feta cheese.

5. 5

   Slice the grilled chicken and place it on top of the salad mixture.

6. 6

   Drizzle with lemon juice and toss gently to combine all ingredients.

7. 7

   Garnish with fresh parsley before serving. Enjoy your vibrant Quinoa Greek Salad!