Quinoa Veggie Bowl

Ingredients

• •1 cup quinoa
• •2 cups vegetable broth or water
• •1 cup diced bell peppers (mix of colors)
• •1 cup chopped zucchini
• •1 cup cherry tomatoes, halved
• •1 cup corn (fresh or frozen)
• •1 tablespoon olive oil
• •1 teaspoon garlic powder
• •1 teaspoon onion powder
• •Salt and pepper to taste
• •1 avocado, sliced (for topping)
• •Fresh cilantro or parsley (for garnish)
• •Lime wedges (for serving)

Instructions

1. 1

   Rinse the quinoa under cold water to remove bitterness.

2. 2

   In a medium saucepan, combine quinoa and vegetable broth (or water). Bring to a boil.

3. 3

   Reduce heat to low, cover, and let simmer for about 15 minutes until quinoa is fluffy and liquid is absorbed.

4. 4

   Meanwhile, heat olive oil in a skillet over medium heat. Add bell peppers, zucchini, corn, garlic powder, onion powder, salt, and pepper; sauté for about 5-7 minutes until vegetables are tender.

5. 5

   In a large bowl, combine the cooked quinoa and sautéed vegetables. Mix well to combine. Serve topped with avocado slices and garnished with fresh cilantro or parsley.

6. 6

   Serve with lime wedges on the side for added flavor.