Roasted Vegetable Medley

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 medium zucchinis, sliced
• •1 red bell pepper, chopped
• •1 yellow bell pepper, chopped
• •1 medium red onion, sliced
• •1 cup cherry tomatoes, halved
• •2 cups broccoli florets
• •3 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp dried thyme
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and prepare all vegetables as indicated in the ingredients list.

3. 3

   In a large bowl, combine the sliced zucchinis, chopped red and yellow bell peppers, sliced red onion, halved cherry tomatoes, and broccoli florets.

4. 4

   Drizzle the olive oil over the vegetables and add oregano, thyme, salt, and pepper.

5. 5

   Toss everything together until the vegetables are evenly coated with oil and herbs.

6. 6

   Spread the vegetables in a single layer on a large baking sheet.

7. 7

   Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

8. 8

   Remove from the oven, garnish with fresh parsley, and serve warm.