Roasted Vegetable Pizza

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 pre-made thin crust pizza dough
• •1 medium zucchini, sliced
• •1 medium red bell pepper, diced
• •1 medium yellow bell pepper, diced
• •1 cup cherry tomatoes, halved
• •1 small red onion, thinly sliced
• •3 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp garlic powder
• •Salt and pepper to taste
• •1 cup shredded mozzarella cheese
• •1/4 cup grated Parmesan cheese
• •Fresh basil leaves for garnish (optional)

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine the sliced zucchini, diced red and yellow peppers, halved cherry tomatoes, and sliced red onion.

3. 3

   Drizzle olive oil over the vegetables and season with oregano, garlic powder, salt, and pepper. Toss to coat evenly.

4. 4

   Spread the vegetable mixture on a baking sheet and roast in the preheated oven for about 10 minutes or until tender and slightly caramelized.

5. 5

   Meanwhile, roll out the thin crust pizza dough on a pizza stone or baking sheet.

6. 6

   Remove the roasted vegetables from the oven and evenly distribute them over the pizza crust.

7. 7

   Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the vegetables.

8. 8

   Bake the pizza in the oven for 10-12 minutes or until the cheese is melted and the crust is golden brown.

9. 9

   Remove from the oven, let cool slightly, then garnish with fresh basil leaves before slicing and serving.