Salmon Teriyaki

Ingredients

• •4 salmon fillets (about 6 oz each)
• •1/4 cup teriyaki sauce
• •2 tablespoons honey
• •1 tablespoon soy sauce
• •1 tablespoon sesame oil
• •1 teaspoon minced garlic
• •1 teaspoon minced ginger
• •1 cup jasmine rice
• •2 cups water
• •1 tablespoon chopped green onions (for garnish)
• •Sesame seeds (for garnish)

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring it to a boil over high heat.

3. 3

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes or until the water is absorbed and the rice is fluffy.

4. 4

   While the rice is cooking, preheat a large skillet over medium-high heat. Add sesame oil once hot.

5. 5

   In a small bowl, combine teriyaki sauce, honey, soy sauce, minced garlic, and minced ginger. Stir well to combine.

6. 6

   Place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes until skin is crispy.

7. 7

   Flip the salmon fillets and pour the teriyaki sauce mixture over them. Cook for an additional 4-5 minutes, spooning sauce over the fillets occasionally.

8. 8

   Remove the skillet from heat and let the salmon rest for a minute. Fluff the rice with a fork and serve alongside the salmon, garnished with green onions and sesame seeds.