Spanish Chicken Stew

Ingredients

• •2 lbs chicken thighs, boneless and skinless
• •2 medium potatoes, peeled and diced
• •1 large onion, chopped
• •3 cloves garlic, minced
• •1 red bell pepper, diced
• •2 carrots, sliced
• •1 can (14 oz) diced tomatoes
• •1 cup chicken broth
• •1 tsp smoked paprika
• •1 tsp ground cumin
• •1/2 tsp cayenne pepper
• •Salt and pepper to taste
• •2 tbsp olive oil
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and garlic, sauté until the onion becomes translucent.

3. 3

   Stir in the chicken thighs, cooking until browned on all sides (about 5-7 minutes).

4. 4

   Add the diced potatoes, red bell pepper, and carrots to the pot.

5. 5

   Pour in the diced tomatoes and chicken broth, then add the smoked paprika, cumin, cayenne pepper, salt, and pepper.

6. 6

   Stir to combine all ingredients and bring the stew to a boil.

7. 7

   Reduce heat to low, cover, and let it simmer for about 30 minutes or until the chicken is cooked through and the potatoes are tender.

8. 8

   Serve hot, garnished with fresh parsley if desired.