Spicy Chicken Bihon Stir-Fry

Ingredients

• •1 lb chicken breast, thinly sliced
• •8 oz bihon rice noodles (rice vermicelli)
• •2 tablespoons vegetable oil
• •3 cloves garlic, minced
• •1 medium onion, sliced
• •1 carrot, julienned
• •1 red bell pepper, sliced
• •2 cups cabbage, chopped
• •3 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 teaspoon chili flakes
• •1/4 cup green onions, chopped

Instructions

1. 1

   Soak the bihon noodles in warm water for about 10 minutes or until soft. Drain and set aside.

2. 2

   In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and sliced onion, and sauté until fragrant and translucent.

3. 3

   Add the sliced chicken breast to the pan, cooking until browned and cooked through, about 5-7 minutes.

4. 4

   Stir in the carrot, bell pepper, and cabbage, and cook for another 3 minutes until the vegetables are tender but still crisp.

5. 5

   Add the soaked bihon noodles to the pan along with soy sauce, oyster sauce, and chili flakes. Toss everything together, cooking for another 2-3 minutes until well combined and heated through.

6. 6

   Remove from heat, garnish with chopped green onions, and serve hot.