Spicy Chicken Stir-Fry

Ingredients

• •1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
• •2 tbsp vegetable oil
• •1 red bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 cup broccoli florets
• •1 cup snap peas
• •3 cloves garlic, minced
• •1 tbsp fresh ginger, minced
• •3 tbsp soy sauce
• •1 tbsp sriracha sauce
• •1 tbsp honey
• •1 tsp cornstarch
• •2 green onions, sliced (for garnish)
• •Sesame seeds (for garnish)

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced chicken to the skillet and stir-fry for about 5-7 minutes until cooked through and no longer pink. Remove chicken from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of oil, then add the garlic and ginger. Stir-fry for about 30 seconds until fragrant.

4. 4

   Add the sliced bell peppers, broccoli, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. 5

   In a small bowl, mix together the soy sauce, sriracha, honey, and cornstarch. Pour this sauce over the vegetables in the skillet.

6. 6

   Return the cooked chicken to the skillet and toss everything together to coat in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.

7. 7

   Remove from heat and garnish with sliced green onions and sesame seeds before serving.