Spicy Fish Curry

Ingredients

• •4 fillets of white fish (such as cod or tilapia)
• •2 tbsp vegetable oil
• •1 onion, finely chopped
• •3 cloves garlic, minced
• •1 inch piece of ginger, grated
• •1-2 green chilies, slit (adjust for spice preference)
• •1 tsp turmeric powder
• •1 tsp cumin seeds
• •1 tsp coriander powder
• •1 can (400ml) coconut milk
• •1 cup vegetable or fish broth
• •1 tbsp lime juice
• •Salt to taste
• •Fresh cilantro for garnish
• •Cooked rice, for serving

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

4. 4

   Add the slit green chilies, turmeric powder, cumin seeds, and coriander powder. Sauté for 1-2 minutes, allowing the spices to bloom.

5. 5

   Pour in the coconut milk and vegetable or fish broth. Stir well and bring the mixture to a simmer.

6. 6

   Gently add the fish fillets to the curry. Cook for 10-15 minutes, or until the fish is cooked through and flakes easily.

7. 7

   Stir in the lime juice and season with salt to taste.

8. 8

   Serve hot, garnished with fresh cilantro, alongside cooked rice.