Spicy Garlic Chicken Stir-Fry

Ingredients

• •1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• •2 tbsp olive oil
• •4 cloves garlic, minced
• •1 tbsp ginger, minced
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 cup broccoli florets
• •2 tbsp soy sauce
• •1 tbsp sriracha (adjust to taste)
• •1 tbsp honey
• •1 tsp cornstarch (optional, for thickening)
• •Salt and pepper to taste
• •Cooked rice or noodles for serving (optional)

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.

3. 3

   Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.

4. 4

   Stir in the sliced bell peppers and broccoli. Cook for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   In a small bowl, mix the soy sauce, sriracha, honey, and cornstarch (if using). Pour this sauce over the chicken and vegetables.

6. 6

   Stir well to coat everything in the sauce and cook for an additional 2 minutes until the sauce thickens slightly.

7. 7

   Serve hot over cooked rice or noodles if desired.