Spicy Shrimp Tacos

Ingredients

• •1 lb large shrimp, peeled and deveined
• •8 small corn tortillas
• •1 cup green cabbage, finely shredded
• •1/2 cup carrot, grated
• •1/4 cup red onion, thinly sliced
• •1 avocado, sliced
• •1/4 cup fresh cilantro, chopped
• •1 lime, cut into wedges
• •2 tbsp olive oil
• •2 tbsp mayonnaise
• •1 tbsp sour cream
• •1 tbsp hot sauce (e.g., Sriracha or your favorite)
• •1 tsp chili powder
• •1/2 tsp garlic powder
• •1/2 tsp cumin
• •Salt and pepper to taste

Instructions

1. 1

   In a bowl, combine the mayonnaise, sour cream, hot sauce, chili powder, garlic powder, cumin, salt, and pepper to create the spicy sauce. Mix well and set aside.

2. 2

   In a skillet, heat olive oil over medium-high heat. Once hot, add the shrimp and season with salt, pepper, and a bit of chili powder. Cook for about 2-3 minutes on each side, or until shrimp are pink and opaque.

3. 3

   While the shrimp are cooking, prepare the cabbage slaw. In a separate bowl, combine the shredded cabbage, grated carrot, red onion, and chopped cilantro. Toss lightly with lime juice and a sprinkle of salt.

4. 4

   Warm the corn tortillas in a dry skillet or microwave until pliable.

5. 5

   Assemble the tacos by placing a few shrimp on each tortilla, topping with the cabbage slaw, and adding slices of avocado. Drizzle with the spicy sauce you prepared earlier.

6. 6

   Garnish with additional cilantro and lime wedges for serving.