Spicy Szechuan Noodles

Ingredients

• •12 oz egg noodles
• •2 tbsp vegetable oil
• •1 cup bell peppers, sliced (red and green)
• •1 cup snap peas
• •1 cup carrots, julienned
• •3 cloves garlic, minced
• •1 inch ginger, grated
• •1/4 cup soy sauce
• •2 tbsp Szechuan chili paste
• •1 tbsp rice vinegar
• •1 tbsp sesame oil
• •1/4 cup green onions, chopped
• •1 sesame seeds, for garnish

Instructions

1. 1

   Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add minced garlic and grated ginger to the pan, sauté for 30 seconds until fragrant.

4. 4

   Add bell peppers, snap peas, and carrots. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

5. 5

   In a small bowl, mix soy sauce, Szechuan chili paste, rice vinegar, and sesame oil to create the sauce.

6. 6

   Add the cooked noodles to the pan with vegetables. Pour the sauce over the noodles and toss well to combine everything thoroughly.

7. 7

   Stir-fry for an additional 2-3 minutes until heated through.

8. 8

   Garnish with chopped green onions and sesame seeds before serving.