Tamagoyaki (Japanese Omelet)

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 large eggs
• •1 tbsp sugar
• •1 tbsp soy sauce
• •1 tbsp mirin
• •1 tsp vegetable oil
• •Salt to taste
• •Steamed rice (for serving)

Instructions

1. 1

   In a mixing bowl, crack the eggs and whisk them thoroughly.

2. 2

   Add sugar, soy sauce, mirin, and a pinch of salt to the eggs; mix until everything is well combined.

3. 3

   Heat a non-stick skillet over medium heat and add the vegetable oil, coating the surface evenly.

4. 4

   Pour a small amount of the egg mixture into the skillet, tilting to cover the bottom.

5. 5

   Cook the eggs until they start to set but are still slightly runny on top, about 1-2 minutes.

6. 6

   Using a spatula, carefully roll the omelet towards one side of the skillet.

7. 7

   Add more egg mixture to the empty side of the skillet, lifting the rolled omelet to let it flow underneath.

8. 8

   Once the new layer is mostly set, roll the omelet again, continuing this process until all the egg mixture is used.

9. 9

   Remove the tamagoyaki from the skillet, let it cool slightly, and slice into pieces for serving alongside steamed rice.