Tandoori Salmon

Ingredients

• •4 salmon fillets (about 6 ounces each)
• •1/2 cup plain yogurt
• •2 tbsp tandoori masala
• •1 tbsp lemon juice
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp ginger powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •Fresh cilantro (for garnish)
• •Lemon wedges (for serving)

Instructions

1. 1

   In a bowl, combine the plain yogurt, tandoori masala, lemon juice, olive oil, garlic powder, ginger powder, salt, and black pepper.

2. 2

   Mix well until smooth and all ingredients are thoroughly combined.

3. 3

   Place the salmon fillets into the marinade, ensuring they are evenly coated on all sides.

4. 4

   Cover the bowl with plastic wrap or transfer the salmon to a zip-top bag, and marinate in the refrigerator for at least 30 minutes, up to 2 hours.

5. 5

   Preheat the grill to medium-high heat. If using a grill pan, heat it over medium heat on the stovetop and brush with oil.

6. 6

   Remove the salmon from the marinade, letting excess marinade drip off. Place the salmon skin-side down on the grill or grill pan.

7. 7

   Grill for 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

8. 8

   Remove from the grill, let rest for a couple of minutes, then serve garnished with fresh cilantro and lemon wedges.