Teriyaki Chicken Stir Fry

Ingredients

• •2 chicken breasts, sliced into thin strips
• •2 cups mixed vegetables (bell peppers, broccoli, and snap peas)
• •3 tablespoons teriyaki sauce
• •1 tablespoon soy sauce
• •1 tablespoon vegetable oil
• •2 cloves garlic, minced
• •1 teaspoon ginger, grated
• •1 cup cooked rice (for serving)
• •Sesame seeds (for garnish, optional)
• •Green onions, chopped (for garnish, optional)

Instructions

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced chicken to the skillet and cook until no longer pink, about 5-7 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

4. 4

   Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes, until they are tender but still crisp.

5. 5

   Pour in the teriyaki sauce and soy sauce, tossing everything to coat evenly.

6. 6

   Cook for another 2-3 minutes, allowing the sauce to thicken slightly and everything to heat through.

7. 7

   Serve the stir-fry over cooked rice and garnish with sesame seeds and chopped green onions if desired.