Tuna Pasta Salad

Ingredients

• •8 oz (225 g) elbow macaroni
• •1 can (5 oz) tuna in water, drained
• •1 cup frozen peas, thawed
• •1/2 cup mayonnaise
• •1/4 cup plain Greek yogurt
• •1 tbsp Dijon mustard
• •1 tbsp lemon juice
• •1/2 tsp garlic powder
• •Salt and pepper to taste
• •2 green onions, sliced (optional)
• •1/4 cup chopped fresh parsley (optional)

Instructions

1. 1

   Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to cool.

2. 2

   In a large bowl, combine the drained tuna, thawed peas, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and garlic powder.

3. 3

   Add the cooled macaroni to the bowl and mix well until all ingredients are evenly coated.

4. 4

   Season with salt and pepper to taste. If desired, stir in sliced green onions and chopped parsley for added freshness.

5. 5

   Cover the salad and refrigerate for at least 15 minutes to allow flavors to meld.

6. 6

   Serve chilled, garnished with extra parsley or green onions if desired.