Vegetarian Huevos Rancheros Skillet

Ingredients

• •4 large eggs
• •1 cup canned diced tomatoes
• •1/2 cup bell peppers, diced
• •1/4 cup onion, diced
• •1 tbsp olive oil
• •1 tsp ground cumin
• •1 tsp chili powder
• •4 small corn tortillas
• •1/2 avocado, sliced
• •Salt, to taste
• •Fresh cilantro, for garnish

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell peppers, sautéing until softened, about 3-4 minutes.

3. 3

   Stir in the diced tomatoes, cumin, chili powder, and salt. Allow the mixture to simmer for 5 minutes.

4. 4

   Using a spoon, make four small wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 4-5 minutes.

5. 5

   While the eggs cook, warm the tortillas in a dry skillet or microwave until pliable.

6. 6

   To serve, place a tortilla on each plate, top with the tomato-egg mixture, sliced avocado, and fresh cilantro.