Egg and Veggie Scramble

Ingredients

• •8 large eggs
• •1/4 cup milk
• •1 tbsp olive oil
• •1/2 cup bell peppers, diced (red, yellow, or green)
• •1/2 cup zucchini, diced
• •1/4 cup onion, finely chopped
• •1/4 cup spinach, chopped
• •Salt to taste
• •Pepper to taste
• •1/4 cup shredded cheese (optional)

Instructions

1. 1

   In a bowl, crack the eggs and add the milk. Whisk until well combined and fluffy.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add the chopped onion and bell peppers to the skillet. Sauté for about 2 minutes until they start to soften.

4. 4

   Stir in the zucchini and spinach. Cook for another 2-3 minutes until the veggies are tender.

5. 5

   Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula.

6. 6

   Cook for about 4-5 minutes, stirring occasionally, until the eggs are fully cooked but still fluffy.

7. 7

   Season with salt and pepper to taste. If desired, sprinkle cheese on top and let it melt for a minute before serving.

8. 8

   Serve hot and enjoy your colorful egg and veggie scramble!