Learn how to cook pasta with simple steps — and discover what to cook with it for your family.
Prep
2 min
Cook
8–12 min
Serves
2–4
Best way to cook pasta · Cooking time 8–12 min · Tips for perfect results
Fill a large pot with water — use at least 4 litres for 500g of pasta. Bring to a rolling boil.
Add a generous amount of salt (the water should taste like the sea). This is the only chance to season the pasta itself.
Add pasta and stir immediately to prevent sticking. Stir occasionally during cooking.
Cook according to package instructions, but start tasting 2 minutes before the suggested time for al dente texture.
Reserve 1 cup of pasta water before draining — it is liquid gold for sauces. Drain and toss immediately with your sauce.
This is where most people get it wrong.
8–12 min after boiling / heating
Boil method
See pro tips above
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“What should we eat tonight?”
That's the real problem. Not cooking — deciding. FamilyPlate solves this by planning your full week for you, based on your family's tastes, dietary needs, and favourite cuisines.
Here are easy, family-approved meals you can make with pasta tonight:
Classic rich meat sauce slow-cooked with tomatoes and herbs over spaghetti.
Ready in 30 min · Family favourite
Pasta tossed with basil pesto, cherry tomatoes, and parmesan. Perfect for busy weeknights.
Ready in 15 min · Quick
Homemade creamy mac and cheese that beats the box every time.
Ready in 20 min · Kid-friendly
Light pasta with seasonal vegetables in a garlic olive oil sauce.
Ready in 20 min · Vegetarian
Creamy baked pasta with chicken, spinach, and mozzarella — comfort food at its best.
Ready in 40 min · High protein
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