Vegetarian Lasagna

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •9 sheets lasagna noodles
• •2 cups marinara sauce
• •2 cups fresh spinach, chopped
• •1 cup ricotta cheese
• •1 cup mozzarella cheese, shredded
• •1/2 cup grated Parmesan cheese
• •1 egg
• •1/2 tsp garlic powder
• •1/2 tsp dried oregano
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 tbsp olive oil
• •1/2 cup water

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine ricotta cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well blended.

3. 3

   In a 9x13 inch baking dish, spread 1/3 of the marinara sauce on the bottom.

4. 4

   Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles followed by half of the spinach and a sprinkle of mozzarella cheese.

5. 5

   Repeat with another layer of 3 noodles, the remaining ricotta mixture, the rest of the spinach, and more marinara sauce, followed by mozzarella, then top with the final layer of noodles.

6. 6

   Spread the remaining marinara sauce over the last layer of noodles, add a sprinkle of mozzarella and Parmesan cheese on top.

7. 7

   Pour the water around the edges of the lasagna to keep it moist during baking.

8. 8

   Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.