Learn how to cook rice with simple steps — and discover what to cook with it for your family.
Prep
2 min
Cook
15–20 min
Serves
2–4
Best way to cook rice · Cooking time 15–20 min · Tips for perfect results
Rinse the rice under cold water until the water runs clear to remove excess starch.
Add rice and water to a pot using a 1:2 ratio (1 cup rice to 2 cups water). Add a pinch of salt.
Bring to a boil over medium-high heat, then reduce to a low simmer.
Cover with a tight-fitting lid and cook for 15–18 minutes without lifting the lid.
Remove from heat and let rest, covered, for 5 minutes. Fluff with a fork and serve.
This is where most people get it wrong.
15–20 min after boiling / heating
Boil / Simmer method
See pro tips above
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“What should we eat tonight?”
That's the real problem. Not cooking — deciding. FamilyPlate solves this by planning your full week for you, based on your family's tastes, dietary needs, and favourite cuisines.
Here are easy, family-approved meals you can make with rice tonight:
Seasoned chicken thighs over fluffy rice with steamed broccoli and teriyaki sauce.
Ready in 20 min · Kid-friendly
Quick weeknight favourite using leftover rice, eggs, peas, carrots, and soy sauce.
Ready in 15 min · Quick
Pan-seared salmon fillet alongside lemon-herb rice — ready in under 25 minutes.
Ready in 25 min · High protein
Hearty one-pot dinner with ground beef, tomatoes, and rice baked together.
Ready in 35 min · Family favourite
Creamy coconut rice paired with stir-fried vegetables — a vegetarian crowd-pleaser.
Ready in 20 min · Vegetarian
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