Rice Porridge with Honey

Ingredients

• •1 cup jasmine rice
• •4 cups water
• •1/4 tsp salt
• •1/4 cup honey
• •1/4 cup toasted nuts (e.g. almonds, walnuts, or pistachios)
• •1/2 tsp vanilla extract (optional)
• •Fresh fruit for topping (e.g. banana or berries, optional)

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 15 minutes until the rice is fully cooked and the water is absorbed.

4. 4

   Remove from heat and stir in the honey and vanilla extract if using. Mix until well combined.

5. 5

   If the porridge is too thick, you can add a little more water to reach your desired consistency.

6. 6

   Serve the rice porridge warm, topped with toasted nuts and fresh fruit if desired. Enjoy!