Vegetable Fried Rice

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 cups cooked rice (preferably day-old)
• •1 cup mixed vegetables (carrots, peas, corn, bell peppers)
• •2 tbsp soy sauce
• •1 tbsp vegetable oil
• •2 garlic cloves, minced
• •1 tsp ginger, minced
• •2 green onions, sliced
• •Salt and pepper to taste
• •1 egg (optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium heat.

2. 2

   Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

3. 3

   Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.

4. 4

   Push the vegetables to one side of the skillet. If using, crack the egg into the empty side and scramble it until cooked.

5. 5

   Add the cooked rice to the skillet, breaking up any clumps, and mix everything together thoroughly.

6. 6

   Pour the soy sauce over the rice and stir to combine evenly. Cook for another 2-3 minutes until heated through.

7. 7

   Season with salt and pepper to taste, and stir in the sliced green onions before serving.