Apple Cinnamon Oatmeal โ€” FamilyPlate recipe๐Ÿ

Apple Cinnamon Oatmeal

11 families tried this36% loved it

Warm oatmeal with apple chunks and cinnamon.

๐Ÿ‡บ๐Ÿ‡ธ American
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
10 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

160kcal
Calories
4g
Protein
32g
Carbs
3g
Fat

Ingredients

  • โ€ข1 cup rolled oats
  • โ€ข2 cups water or milk
  • โ€ข1 medium apple, peeled and diced
  • โ€ข1 tsp ground cinnamon
  • โ€ข2 tbsp brown sugar or maple syrup (optional)
  • โ€ข1 tbsp butter or coconut oil (optional)
  • โ€ขPinch of salt
  • โ€ขChopped nuts or raisins for topping (optional)

Instructions

  1. 1

    In a medium saucepan, combine rolled oats, water or milk, and a pinch of salt.

  2. 2

    Bring the mixture to a boil over medium heat while stirring occasionally.

  3. 3

    Once boiling, reduce heat to low and add the diced apple and ground cinnamon.

  4. 4

    Stir well and let it simmer for about 5 minutes, or until the oats become creamy and the apples are tender.

  5. 5

    If desired, stir in brown sugar or maple syrup for added sweetness, along with butter or coconut oil for creaminess.

  6. 6

    Remove from heat and let it sit for a minute to thicken further.

  7. 7

    Serve warm, topped with chopped nuts or raisins if using.

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