πWarm oatmeal with apple chunks and cinnamon.
β¨ Created by a FamilyPlate user
In a medium saucepan, combine rolled oats, water or milk, and a pinch of salt.
Bring the mixture to a boil over medium heat while stirring occasionally.
Once boiling, reduce heat to low and add the diced apple and ground cinnamon.
Stir well and let it simmer for about 5 minutes, or until the oats become creamy and the apples are tender.
If desired, stir in brown sugar or maple syrup for added sweetness, along with butter or coconut oil for creaminess.
Remove from heat and let it sit for a minute to thicken further.
Serve warm, topped with chopped nuts or raisins if using.
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