Apple Cinnamon Overnight Oats

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 cups rolled oats
• •2 cups almond milk (or any milk of choice)
• •2 medium apples, diced
• •1 tsp cinnamon
• •1 tbsp maple syrup (optional)
• •1/4 cup chopped nuts (e.g., walnuts, almonds)
• •1/4 cup raisins (optional)
• •1/2 tsp vanilla extract (optional)

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats and almond milk.

2. 2

   Add the diced apples, cinnamon, maple syrup, and vanilla extract (if using) to the oats.

3. 3

   Mix all the ingredients together until well combined.

4. 4

   Cover the bowl with plastic wrap or transfer the mixture to individual jars.

5. 5

   Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

6. 6

   In the morning, stir the oats and serve in bowls.

7. 7

   Top each serving with chopped nuts and raisins if desired.