Apple Cinnamon Overnight Oats โ€” FamilyPlate recipe๐Ÿ

Apple Cinnamon Overnight Oats

7 families tried this86% loved it

Creamy oats soaked overnight with apples, cinnamon, and topped with nuts.

๐Ÿ‡บ๐Ÿ‡ธ American
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
10 mins
๐Ÿณ
Cook Time
2 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

300kcal
Calories
8g
Protein
45g
Carbs
10g
Fat

Ingredients

  • โ€ข2 cups rolled oats
  • โ€ข2 cups almond milk (or any milk of choice)
  • โ€ข2 medium apples, diced
  • โ€ข1 tsp cinnamon
  • โ€ข1 tbsp maple syrup (optional)
  • โ€ข1/4 cup chopped nuts (e.g., walnuts, almonds)
  • โ€ข1/4 cup raisins (optional)
  • โ€ข1/2 tsp vanilla extract (optional)

Instructions

  1. 1

    In a large mixing bowl, combine the rolled oats and almond milk.

  2. 2

    Add the diced apples, cinnamon, maple syrup, and vanilla extract (if using) to the oats.

  3. 3

    Mix all the ingredients together until well combined.

  4. 4

    Cover the bowl with plastic wrap or transfer the mixture to individual jars.

  5. 5

    Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

  6. 6

    In the morning, stir the oats and serve in bowls.

  7. 7

    Top each serving with chopped nuts and raisins if desired.

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