Argentinian Choripán with Salsa Criolla

Ingredients

• •4 pork sausages (preferably chorizo)
• •4 crusty bread rolls
• •1 medium onion, finely chopped
• •1 medium tomato, diced
• •1 small green bell pepper, finely diced
• •1 small red bell pepper, finely diced
• •1/4 cup fresh parsley, chopped
• •2 tbsp red wine vinegar
• •1 tbsp olive oil
• •Salt and pepper to taste
• •Optional: chili flakes for added heat

Instructions

1. 1

   Preheat your grill or barbecue to medium-high heat.

2. 2

   Grill the pork sausages for about 15-20 minutes, turning occasionally until they are cooked through and nicely browned.

3. 3

   While the sausages are grilling, prepare the salsa criolla. In a mixing bowl, combine the chopped onion, diced tomatoes, green bell pepper, red bell pepper, and parsley.

4. 4

   Add the red wine vinegar, olive oil, salt, and pepper to the vegetable mixture. Toss everything together until well mixed and set aside to let flavors meld.

5. 5

   Once the sausages are done grilling, remove them from the heat and let them rest for a couple of minutes.

6. 6

   Slice the bread rolls lengthwise and lightly toast them on the grill for 1-2 minutes, if desired.

7. 7

   Place a grilled sausage into each toasted bread roll and top generously with the salsa criolla.

8. 8

   Serve immediately and enjoy your Argentinian choripán!