Argentinian Grilled Chicken with Honey-Lime Glaze

Ingredients

• •4 boneless, skinless chicken breasts
• •1/4 cup honey
• •1/4 cup lime juice (freshly squeezed)
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp paprika
• •1/2 tsp salt
• •1/2 tsp black pepper
• •1 tbsp olive oil
• •2 medium sweet bell peppers (red, yellow, or orange), sliced
• •Fresh cilantro (for garnish, optional)

Instructions

1. 1

   In a bowl, whisk together honey, lime juice, minced garlic, ground cumin, paprika, salt, and black pepper to create the marinade.

2. 2

   Place the chicken breasts in a large resealable plastic bag or shallow dish and pour 2/3 of the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the grill to medium-high heat. While the grill is heating, toss the sliced bell peppers with olive oil and a pinch of salt in a bowl.

4. 4

   Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the hot grill and cook for about 6-7 minutes per side until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

5. 5

   During the last few minutes of grilling, add the sliced bell peppers to the grill. Cook until they are tender and slightly charred, about 5-7 minutes.

6. 6

   Once the chicken is done, remove it from the grill and let it rest for 5 minutes before slicing.

7. 7

   Serve the grilled chicken with the roasted bell peppers on the side. Drizzle with the reserved honey-lime marinade over the chicken if desired and garnish with fresh cilantro. Enjoy!