Argentinian Spinach and Cheese Canelones

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •12 canelones (dry)
• •2 cups fresh spinach, chopped
• •1 cup ricotta cheese
• •1 cup mozzarella cheese, grated
• •1/2 cup Parmesan cheese, grated
• •1 egg
• •1/4 cup cream
• •1/2 tsp nutmeg
• •2 cloves garlic, minced
• •1 tbsp olive oil
• •1/2 tsp salt
• •1/2 tsp black pepper
• •2 cups marinara sauce
• •Fresh basil for garnish (optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.

3. 3

   Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat, and let cool slightly.

4. 4

   In a bowl, combine ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, the egg, cream, nutmeg, salt, and pepper. Stir in the sautéed spinach.

5. 5

   Fill each canelone with the spinach and cheese mixture using a spoon or piping bag.

6. 6

   Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the filled canelones in the dish, and cover with remaining marinara sauce.

7. 7

   Sprinkle the remaining mozzarella and Parmesan cheese on top.

8. 8

   Bake in the preheated oven for 25 minutes, or until bubbly and golden. Let cool for a few minutes before serving, and garnish with fresh basil if desired.