Argentinian Spinach Ravioli

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 cups all-purpose flour
• •3 large eggs
• •1/2 teaspoon salt
• •1 tablespoon olive oil
• •1 cup ricotta cheese
• •1 cup fresh spinach, chopped
• •1/2 cup grated Parmesan cheese
• •1/4 teaspoon black pepper
• •1/4 teaspoon nutmeg
• •1 egg yolk (for sealing)
• •Water (as needed for dough)
• •Salt (for boiling water)
• •Fresh basil (for garnish, optional)

Instructions

1. 1

   In a large bowl, mix together the flour and salt.

2. 2

   Create a well in the center and add the eggs and olive oil. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

4. 4

   In a separate bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, black pepper, and nutmeg. Mix until well combined.

5. 5

   Roll out the pasta dough into thin sheets using a rolling pin or pasta machine.

6. 6

   Cut the pasta sheets into squares, about 3 inches wide. Place a teaspoon of the filling in the center of each square.

7. 7

   Brush the edges of the pasta with egg yolk, fold the square over to form a triangle, and seal tightly, pressing out any air.

8. 8

   Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float. Drain and serve hot.