Avocado Chicken Salad

Ingredients

• •2 boneless, skinless chicken breasts
• •1 ripe avocado
• •1/2 cup cherry tomatoes, diced
• •1/2 cucumber, diced
• •1/4 red onion, finely chopped
• •1 cup mixed salad greens
• •1 tbsp olive oil
• •1 tbsp lime juice
• •Salt to taste
• •Pepper to taste
• •Optional: fresh cilantro for garnish

Instructions

1. 1

   Preheat your grill or grill pan over medium heat.

2. 2

   Season the chicken breasts with salt, pepper, and a drizzle of olive oil.

3. 3

   Grill the chicken for 5-7 minutes on each side, or until cooked through. Remove from the grill and let it rest for a few minutes before slicing.

4. 4

   In a mixing bowl, mash the ripe avocado with lime juice, salt, and pepper until creamy but still chunky.

5. 5

   Fold in the diced cherry tomatoes, cucumber, and red onion into the avocado mixture.

6. 6

   On a large plate, layer the mixed salad greens. Top with sliced grilled chicken and then spoon the avocado mixture over the chicken.

7. 7

   Garnish with fresh cilantro if desired, and serve immediately.