Avocado Toast

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 slices of bread (whole grain or sourdough)
• •1 ripe avocado
• •1/2 cup cherry tomatoes, halved
• •1/4 cup feta cheese, crumbled
• •1 tbsp olive oil
• •Salt to taste
• •Black pepper to taste
• •Optional: red pepper flakes or fresh herbs (like basil or cilantro) for garnish

Instructions

1. 1

   Toast the bread slices in a toaster or on a pan until golden brown and crispy.

2. 2

   While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork and mix in olive oil, salt, and black pepper to taste.

4. 4

   Once the bread is toasted, spread the mashed avocado generously on each slice.

5. 5

   Top the avocado toast with halved cherry tomatoes and crumbled feta cheese.

6. 6

   If desired, sprinkle red pepper flakes or fresh herbs over the top for added flavor.

7. 7

   Serve immediately and enjoy your healthy avocado toast!