Avocado Toast with Cherry Tomatoes

Ingredients

• •4 slices gluten-free bread
• •2 ripe avocados
• •1 cup cherry tomatoes, halved
• •1 tbsp olive oil
• •1 tsp salt
• •1/2 tsp black pepper
• •1/2 tsp garlic powder
• •1 tbsp lemon juice
• •Fresh basil leaves for garnish (optional)

Instructions

1. 1

   Toast the gluten-free bread slices until golden brown.

2. 2

   While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork and mix in lemon juice, salt, black pepper, and garlic powder.

4. 4

   Spread the mashed avocado evenly on each slice of toasted bread.

5. 5

   Top each slice with halved cherry tomatoes, arranging them nicely.

6. 6

   Drizzle olive oil over the topped toast for extra flavor.

7. 7

   Garnish with fresh basil leaves if desired.

8. 8

   Serve immediately and enjoy your healthy avocado toast!