Avocado Toast with Scrambled Eggs

Ingredients

• •4 slices whole-grain bread
• •2 ripe avocados
• •4 large eggs
• •2 tbsp milk
• •2 tbsp olive oil
• •Salt to taste
• •Pepper to taste
• •Red pepper flakes (optional)
• •Fresh herbs (like cilantro or parsley, for garnish)

Instructions

1. 1

   Toast the slices of whole-grain bread until golden brown.

2. 2

   While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork and season with salt and pepper to taste.

4. 4

   In a bowl, whisk together the eggs and milk until well combined.

5. 5

   Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.

6. 6

   Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are fluffy and scrambled to your liking (about 2-3 minutes).

7. 7

   Once the toast is ready, spread an even layer of mashed avocado on each slice.

8. 8

   Top each avocado toast with the fluffy scrambled eggs, sprinkle with red pepper flakes and fresh herbs (if using) before serving.