Bagels with Cream Cheese

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 plain bagels
• •4 oz cream cheese
• •1 tbsp capers (optional)
• •1/4 cup sliced cucumbers (optional)
• •1/4 cup sliced radishes (optional)
• •Salt and pepper to taste (optional)

Instructions

1. 1

   Slice the bagels in half with a sharp knife.

2. 2

   Toast the bagels until golden brown in a toaster or under a broiler.

3. 3

   While the bagels are toasting, prepare the cream cheese by allowing it to soften at room temperature.

4. 4

   Spread a generous amount of cream cheese evenly over each toasted bagel half.

5. 5

   If desired, top with capers, cucumbers, and radishes for added flavor and texture.

6. 6

   Sprinkle a little salt and pepper on top, if desired, for extra seasoning.

7. 7

   Serve immediately and enjoy your bagels with cream cheese.