Baked Coconut Fish with Spicy Mango Salsa

Ingredients

• •500 grams white fish fillets (e.g., snapper or tilapia)
• •1 cup shredded coconut
• •1/2 cup breadcrumbs
• •1 tablespoon lime juice
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 tablespoon olive oil
• •1 ripe mango, diced
• •1 small red onion, finely chopped
• •1 jalapeño, minced
• •1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a bowl, mix the shredded coconut, breadcrumbs, salt, and black pepper. Set aside.

3. 3

   Rub the fish fillets with lime juice and olive oil, then coat them with the coconut-breadcrumb mixture, pressing lightly to adhere.

4. 4

   Place the coated fish on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the fish is cooked through and the crust is golden brown.

5. 5

   While the fish is baking, prepare the spicy mango salsa by combining diced mango, red onion, jalapeño, and cilantro in a separate bowl. Season with salt and lime juice to taste.

6. 6

   Once the fish is done, remove it from the oven and serve it hot with a generous spoonful of spicy mango salsa on top.